Beef Nikutama Served at Marugame Udon
Beef Nikutama is a Japanese dish served at Udon restaurants. The word Niku means (meat) and Tama (egg). It is famous for its comforting and rich flavor. It combines the taste of beef with savory and slightly sweet broth and udon. It is made with different methods according to the customer’s choice. With this cuisine, it’s a good choice for a tasty meal.
The ingredients are as follows:
Information Regarding Nutritional Value of the Beef Nikutama
| Protein | 30g |
| Carbohydrates | 60g |
| Fat | 20g |
| Fiber | 4g |
| Sodium | 1500mg |
Learn about allergic foods in a Beef Nikutama
Contain Allergens
- Soy
- Fish
- Egg
- Sesame
- Shellfish
May contain traces of allergen
- Shellfish
- Gluten
- Sesame
- Dairy