Beef Nikutama Served at Marugame Udon

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Beef Nikutama

₱420 | Kal 428

Beef Nikutama is a Japanese dish served at Udon restaurants. The word Niku means (meat) and Tama (egg). It is famous for its comforting and rich flavor. It combines the taste of beef with savory and slightly sweet broth and udon. It is made with different methods according to the customer’s choice. With this cuisine, it’s a good choice for a tasty meal.

The ingredients are as follows:

  • Thinly sliced beef
  • Soy sauce
  • Mirin
  • Sugar
  • Dashi stock

Information Regarding Nutritional Value of the Beef Nikutama

Protein30g
Carbohydrates60g
Fat20g
Fiber4g
Sodium1500mg

Learn about allergic foods in a Beef Nikutama

Contain Allergens 

  • Soy
  • Fish
  • Egg
  • Sesame
  • Shellfish

May contain traces of allergen

  • Shellfish
  • Gluten
  • Sesame
  • Dairy

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