Sukiyaki Ninja Udon Served at Marugame

Chicken karaage ₱ 85 | Kal 500 View the full menu http://marugamemenu.com Chicken Karaage is one of the most popular dishes not only in Japan but all over the world. The word Karaage means deep-fried meat or fish without marinating. The boneless chicken is marinated with soy sauce, sake, ginger, and mirin to give it a…

Chicken Paitan L ₱335 | R ₱300 | kal 500-550 View the full menu http://marugamemenu.com The Chicken Paitan Udon—a true Marugame Udon classic! With its creamy, flavorful chicken broth and freshly made udon noodles, it’s a dish that keeps fans coming back for more. Whether it’s your first time or your hundredth, the Chicken Paitan Udon is hard to…

Spam Omusubi ₱85 | Kal 350 View the full menu http://marugamemenu.com You might wonder why you should choose Spam Omusubi. Spam is a tinned pork meat. I eat it for breakfast with eggs and rice and for dinner with noodles and rice. I usually buy it for the kids’ breakfast and lunch. It is cheap, easy…

Custard Dorayaki Pancake ₱133 | Kal 200 View the full menu http://marugamemenu.com The Dorayaki Custard Pancake is a delightful treat that swaps the usual pancake filling for a rich, creamy custard. It’s a simple yet indulgent dessert, perfect for anyone looking for something sweet and unique. Even if you’re not typically a fan of custard, this…

Gyudon Rice Bowl₱ 245 | Kal 590-650 View the full menu http://marugamemenu.com Gyudon Rice Bowl is a classic Japanese food and a budget-friendly meal. It includes layers of umami flavor from Japanese soup-stock aromatic cooked onions and paper-thin marbled beef these cuisines increase their taste and gather more attention from their lovers.Here’s what’s inside Nutritional…

Kamaage Udon R ₱125 | L ₱175 | Kal 450 TO See full Menu http://marugamemenu.com Kamaage Udon is a traditional Japanese dish centered around thick, chewy udon noodles served in warm water to preserve their tender texture. Diners personalize the flavor by dipping the noodles into a hot sauce (tsuyu), often enhanced with grated ginger…