Spicy Pork Udon Served at Marugame
Craving something flavorful? Spicy pork Udon is delicious, quick, and easy to make at home. I usually eat it for lunch during university hours. It consists of juicy slices of pork steaks and a potato starch layer that turns jelly-like when combined with sauce. This mouthwatering dish always satisfies my cravings!
Here is the ingredients inside it:
Information Regarding Nutritional Value of the Spicy Pork Udon
| Fat | 6 g |
| Cholesterol | 120mg |
| Sodium | 1,050mg |
| Protein | 17g |
| Iron, Calcium | 4mg,100mg |
Learn about allergic foods in a Spicy Pork Udon
Contain Allergens
- Gluten
- Soy
- Pork
- Garlic and Onion
- Sesame
May contain traces of allergen
- Wheat
- Spices
- Cross-Contamination

