Kamaage Udon Served At Marugame PH
Kamaage Udon is a traditional Japanese dish centered around thick, chewy udon noodles served in warm water to preserve their tender texture. Diners personalize the flavor by dipping the noodles into a hot sauce (tsuyu), often enhanced with grated ginger and green onions for fresh, zesty notes. Celebrated for its simplicity and comfort, this dish is typically enjoyed during lunch or dinner, embodying the essence of Japanese culinary tradition with its balance of warmth, subtlety, and nourishment. Perfect for quiet moments or busy days, it offers a humble yet deeply satisfying meal experience.
Here is the items of the dish:
Information Regarding Nutritional Value of the Kamaage Udon
| Cholesterol | 10mg |
| Carbohydrates | 80g |
| Protein | 10g |
| Sodium | 1200mg |
| Fats | 1g |
Learn about allergic foods in a Kamaage Udon
Contain Allergens
- Gluten
- Soy